Plated gourmet dish on a candlelit table at dusk
Est. 1998

Maison Verde

A seasonal kitchen and wine bar. Everything is prepared fresh each day — browse the full menu below.

Open daily · 12:00 – 23:00

Chef Specials

Chef Specials

Signature plates from our kitchen, available while they last.

  • Dry-Aged Ribeye

    Signature

    45-day aged ribeye, truffle butter, charred rosemary, bone marrow jus.

    $48

  • Saffron Lobster Risotto

    Carnaroli rice, butter-poached lobster tail, saffron, aged parmesan.

    $42

  • Duck Breast à l'Orange

    Chef's pick

    Seared duck, blood orange glaze, confit potatoes, watercress.

    $39
Appetizers

Appetizers

Small plates made for sharing before the main event.

  • Crispy Calamari

    Lightly battered squid, lemon aioli, sea salt, fresh parsley.

    $14

  • Burrata & Heirloom Tomato

    Vegetarian

    Creamy burrata, basil oil, aged balsamic, toasted sourdough.

    $16

  • Truffle Arancini

    Risotto croquettes, black truffle, mozzarella heart, parmesan cream.

    $13

  • Garlic Butter Shrimp

    Pan-seared shrimp, chili, white wine garlic butter, grilled bread.

    $17
Main Courses

Main Courses

Hearty, carefully plated dishes built around seasonal produce.

  • Pan-Seared Salmon

    Atlantic salmon, grilled asparagus, lemon beurre blanc, dill.

    $32

  • Herb Roasted Chicken

    Half free-range chicken, thyme jus, buttered potato purée.

    $28

  • Braised Short Rib

    Slow-braised beef, red wine reduction, root vegetables, gremolata.

    $36

  • Wild Mushroom Pappardelle

    Vegetarian

    Hand-cut pasta, porcini, sage brown butter, pecorino.

    $26
Burgers

Burgers

Smash-grilled patties on house-baked brioche, served with fries.

  • The Classic Double

    Most loved

    Two beef patties, aged cheddar, lettuce, pickles, house sauce.

    $19

  • Smoked Bacon & Onion

    Beef patty, maple bacon, caramelized onion, smoked gouda.

    $21

  • Truffle Mushroom Burger

    Swiss cheese, sautéed mushrooms, truffle mayo, arugula.

    $22

  • Garden Chickpea Burger

    Vegan

    Chickpea and beet patty, avocado, tahini yogurt, sprouts.

    $18
Pizzas

Pizzas

72-hour fermented dough, fired at 450°C in our stone oven.

  • Margherita D.O.P.

    San Marzano tomato, fior di latte, fresh basil, olive oil.

    $18

  • Prosciutto & Arugula

    Mozzarella, 18-month prosciutto, arugula, shaved parmesan.

    $23

  • Diavola

    Spicy

    Spicy salami, chili honey, mozzarella, oregano.

    $21

  • Quattro Formaggi

    Mozzarella, gorgonzola, taleggio, parmesan, cracked pepper.

    $22
Desserts

Desserts

Made in-house every morning by our pastry team.

  • Molten Chocolate Cake

    Signature

    Warm dark chocolate fondant, vanilla bean ice cream, berries.

    $12

  • Classic Tiramisu

    Espresso-soaked savoiardi, mascarpone cream, cocoa.

    $11

  • Crème Brûlée

    Tahitian vanilla custard, caramelized sugar crust.

    $10

  • Lemon & Basil Sorbet

    Vegan

    House-churned sorbet, candied zest, mint.

    $9
Drinks

Drinks

Craft cocktails, low-intervention wine and non-alcoholic pours.

  • Smoked Old Fashioned

    Bourbon, demerara, aromatic bitters, orange oil, oak smoke.

    $16

  • Elderflower Spritz

    Prosecco, elderflower, soda, cucumber ribbon.

    $14

  • House Red / White

    Rotating selection by the glass — ask your server.

    $11

  • Citrus Basil Cooler

    Non-alcoholic

    Fresh lemon, basil, honey syrup, sparkling water.

    $8